2 Tbsp brown sugar
1 1/2 tsp kosher salt
1 tsp black pepper
1 1/2 tsp garlic powder
1 1/2 tsp onion powder or dried minced onion
1 tsp smoked paprika
1 tsp chili powder
1 tsp ground cumin
1 tsp dried parsley
HONEY BUFFALO SAUCE:
3/4 cup hot sauce
1/2 cup honey
1 Tbsp melted butter
1 Tbsp molasses (optional but recommended)
4 lbs fresh chicken wings, patted dry
In a small mixing bowl, add rub ingredients and stir to combine thoroughly. Spray slow cooker with non-stick cooking spray and add chicken wings.
Sprinkle rub over the top and use hands to massage the rub into all the chicken wings.
In the empty rub mixing bowl, add sauce ingredients and whisk to combine well. Pour over spiced wings and toss gently to coat.
Cover slow cooker and cook on HIGH for 2 hours, or on LOW for 3-4 hours.